<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>10</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">A MESSAOUDI</style></author><author><style face="normal" font="default" size="100%">DJ FAHLOUL</style></author><author><style face="normal" font="default" size="100%">M LAHBARI</style></author><author><style face="normal" font="default" size="100%">MA KAHOUL</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%"> Comparative study of mass diffusivity and activation energy during convective drying kinetics of dry and soft Algerian dates</style></title><secondary-title><style face="normal" font="default" size="100%">6ème Séminaire Maghrébin sur les Sciences et les Technologies de Séchage (SMSTS’2018) </style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2018</style></year></dates><pub-location><style face="normal" font="default" size="100%">à Matmata - Gabès</style></pub-location><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>