<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">D FAHLOUL</style></author><author><style face="normal" font="default" size="100%">M LAHBANI</style></author><author><style face="normal" font="default" size="100%">H BENMOUSSA</style></author><author><style face="normal" font="default" size="100%">S MEZDOUR</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of osmotic dehydration on the freeze drying kinetics of apricots, , agriculture and environment  </style></title><secondary-title><style face="normal" font="default" size="100%">International journal of food</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2009</style></year></dates><volume><style face="normal" font="default" size="100%">vol. 7</style></volume><pages><style face="normal" font="default" size="100%">pp. 117-121</style></pages><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>